If you have IBS or celiac disease, it’s good to know what triggers a flare-up so that you can avoid chronic or debilitating symptoms. Some research has suggested that specific carbohydrates called FODMAPs (fermentable oligo-, di-, mono-saccharides and polyols) contribute to IBS flare-ups, but there are other known triggers, such as psychological stress. IBS can be triggered by a wide variety of foods, not just gluten. When someone with celiac disease eats gluten or encounters products that contain gluten, it causes an immediate immune system reaction (or “flare-up”). Gluten is a protein that is naturally found in wheat, barley, and rye. Just like there are differences between the symptoms of IBS and celiac disease, there are some notable differences in what can trigger each of these conditions, as well.Ĭeliac disease is solely triggered by an immune reaction to gluten. Common causes for IBS and celiac disease include: What are the symptoms of IBS Abdominal (stomach) pain that goes away after a bowel movement Changes in the shape of your stool following abdominal pain. IBS and celiac disease also share a handful of similar causes, although there are some definite differences between the underlying causes of these two conditions. What causes or triggers symptoms of IBS or celiac disease? In addition, children with celiac disease who have nutrient deficiencies may experience symptoms of delayed growth, such as: Since celiac disease can damage the digestive tract, people with this condition may also experience the following symptoms as a result of nutrient deficiencies: Unlike IBS, the damage that celiac disease causes can prevent the body from absorbing important nutrients, which can cause more severe symptoms. In addition, IBS isn’t known to cause long-term damage to the digestive tract, so it rarely causes nutrient deficiencies.Ĭeliac disease is an autoimmune condition that, depending on the severity, can cause symptoms that extend beyond the digestive tract. IBS is a condition that is limited primarily to the lower digestive tract, meaning that it’s unlikely to cause additional symptoms elsewhere in the body. These effects can lead to a difference in the severity of symptoms. One of the biggest differences between the two conditions is how they affect the body. So, how can you distinguish between IBS and celiac disease when the symptoms are so similar?
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